- 1 oz Rye Whiskey
- 1 oz Bourbon
- 0.75 oz Blueberry Basil Shrub
- 0.25 oz Lemon Juice
- 0.25 oz Gum Syrup
- 1 to 2 of Dashes Scrappy's Black Lemon Bitters
Shake everything with ice and strain into a glass with basil leaves and fresh pebble ice. Garnish with blueberries and serve with a straw.
