- 1.5 oz Roxor Gin
- 0.75 oz Green Chartreuse
- 1 oz Sweet Vermouth
- 2 dashes Scrappy’s Orange Bitters
Combine all ingredients into a mixing glass, add ice, and stir for 20-30 seconds. Strain into a chilled nick and nora glass and garnish with skeleton leaves. Flame lemon peel over the top for over the top goodness.
