Festive Sour

• 2 oz Quebranta Pisco
• ‍0.5 oz Lemon Juice
• 0.5 oz Lime Juice
• 2 heaping bar spoons Apricot jam
• 2 dashes of Scrappy’s Grapefruit Bitters
• 1 Egg White

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Combine all, dry shake, shake once again over ice. Fine strain into chilled coupe.