Lovely spirit forward cocktail brimming with flavor. Spice and caramel from the Cognac and Rye pair beautifully with the bittersweet notes in the Poppy Amaro. A couple dashes of Angostura and Scrappy's Chocolate Bitters add a layer of complexity that will keep this recipe in your rolodex.
* 1.5 oz Whistle Pig Rye
* 0.5 oz Cognac
* 0.5 oz Coconut Syrup
* 1 Barspoon Greenbar Grand Poppy Liqueur
* 2 dashes Angostura Bitters
* 2 dashes Scrappy’s Chocolate Bitters