Lovely spirit forward cocktail brimming with flavor. Spice and caramel from the Cognac and Rye pair beautifully with the bittersweet notes in the Poppy Amaro. A couple dashes of Angostura and Scrappy's Chocolate Bitters add a layer of complexity that will keep this recipe in your rolodex.
Gold Mountain
Official Cocktail
- 1.5 oz Whistle Pig Rye
- 0.5 oz Cognac
- 0.5 oz Coconut Syrup
- 1 Barspoon Greenbar Grand Poppy Liqueur
- 2 dashes Angostura Bitters
- 2 dashes Scrappy’s Chocolate Bitters
Submitted by:
@lexlovescoffee
