Earl Grey tea with a decidedly British twist. Lemon and egg white provide a pillowy smooth texture while you experience a fresh lavender breeze to finish.
Official Cocktail
Submitted Cocktail
High Tea
- 2 oz Earl Grey infused Gin
- 0.75 oz Fresh Lemon
- 0.5 oz Honey Syrup (1:1)
- 1 oz Egg White
- 3 dashes Scrappy’s Lavender Bitters
- Garnish with Lemon Peel and Brandied Cherries
Submitted by:
@bonvivantsbahamas
