KILLER ON ICE
Official Cocktail
Blanco Rum and Bianco Vermouth lay the foundation for this delicious cocktail. Agave syrup adds a touch of sweetness while the celery bitters bring a savory vegetal note to the finish.
- 2 oz Charanda Blanco
- 1/2 oz Dolin Blanc Vermouth
- 1/4 oz Agave Syrup
- 2 dashes Scrappy’s Celery Bitters
- 2 dashes Angostura Bitters
- Garnish with Lime Twist
Submitted by:
@stampedecocktailclub
