- 1 oz Portland Syrups Mango Habanero Syrup
- 1 dash Scrappy's Celery Bitters
- 0.5 oz Lemon Juice
- 3 oz Sparkling Water
- Lemon peel to Garnish
In a cocktail shaker with ice, combine syrup, bitters and lemon juice, then shake. Add sparkling water to shaker, then immediately pour into a glass. Express lemon peel over drink, then garnish with it.
