Spring Tonic
Official Cocktail
- 1 oz Portland Syrups Rose City Tonic syrup
- 3 dashes Scrappy's lavender bitters
- 0.5 oz Lemon Juice
- 2.5 oz sparkling water
- Lemon Peel to Garnish
In a cocktail shaker with ice, combine syrup, bitters and lemon juice, then shake. Add sparkling water to shaker, then immediately pour into a glass. Express lemon peel over drink, then garnish with it.
Submitted by:
@portlandsyrups
