Terroir Sour

This brilliant twist on the classic NY Sour substitutes VSOP Cognac for the whiskey and incorporates a touch of Yellow Chartreuse for added complexity. One dash of Scrappy's Lavender Bitters adds a delightful floral element while the Côtes du Rhône brings a layer of slightly smokey, mineral-driven, herbaceousness.

• 2 oz Courvoisier VSOP
• 0.5 oz Yellow Chartreuse
• 0.75 oz Lemon Juice
• 0.25 oz Simple Syrup
• 1 dash Scrappy’s Lavender Bitters
• 0.5 oz Perrin Côtes du Rhône to float