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The Winter Carvival
Official Cocktail
2 oz gin reserve finished in cognac barrels
0.5 oz Golden Falernum
0.5 oz vermouth rose
0.5 oz lime and cardamom syrup
2-3 Dashes of Scrappy’s Orleans Bitters
Top with pomegranate juice
Pomegranate seeds for garnishing
Stir gently, slowly strain over ice cube placed into a flat bottom coupe.
Place pomegranate seeds on the ice cube.
Submitted by:
@aladybehindthebar
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