The Winter Carvival

• 2 oz Gin Reserve Finished in Cognac Barrels
• 0.5 oz Golden Falernum
• 0.5 oz Vermouth Rose
• 0.5 oz Lime and Cardamom Syrup
• 2-3 Dashes of Scrappy’s Orleans Bitters
• Top with Pomegranate Juice
• Pomegranate Seeds for Garnishing

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Stir gently, slowly strain over ice cube placed into a flat bottom coupe. Place pomegranate seeds on the ice cube.