Official Cocktail

  • 2 oz gin reserve finished in cognac barrels
  • 0.5 oz Golden Falernum
  • 0.5 oz vermouth rose
  • 0.5 oz lime and cardamom syrup
  • 2-3 Dashes of Scrappy’s Orleans Bitters
  • Top with pomegranate juice
  • Pomegranate seeds for garnishing
  • Stir gently, slowly strain over ice cube placed into a flat bottom coupe.
  • Place pomegranate seeds on the ice cube.