Back To The Weekend

This Cognac based riff on a classic Americano is built with crowd favorite aperitif Byrrh and a dose of Scrappy's Orange Bitters. Delightfully bitter and refreshing, this is a pre-dinner recipe everyone needs to try.

• 1.5 oz Park Cognac
• 1.5 oz Byrrh
• 1 dash Scrappy’s Orange Bitters
• Top with Topo Chico Sparkling Water
• Garnish with Orange Slice