Piwi Sour

Kiwi infused Pisco lays the groundwork for this bright, refreshing sour. The addition of Green Chartreuse adds a complex herbal profile while the Fernet Branca and Crème de Menthe contribute a nice kick of mint. Egg white gives you the luscious mouthfeel and ties all the elements together, including the small dose of Scrappy's Cardamom Bitters.

• 1.5 oz Kiwi infused Pisco
• 0.25 oz Green Chartreuse
• 0.25 oz Velvet Falernum
• Bar spoon Crème de Menthe
• Bar spoon Fernet Branca
• 0.75 oz Lime Juice
• 0.5 oz Pineapple Rind Syrup
• 1 dash Scrappy’s Cardamom Bitters
• 1 Egg White

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