Hibiscus Soigné
Official Cocktail
- 1 oz Portland Syrups Hibiscus Cardamom syrup
- 3 dashes Scrappy's Lime Bitters
- 0.5 oz Grapefruit Juice
- 2.5 oz Sparkling Water
- Grapefruit Peel to Garnish
In a cocktail shaker with ice, combine syrup, bitters and grapefruit juice, then shake. Add cold sparkling water to shaker, then immediately pour into a glass. Express grapefruit peel over drink, then garnish with it.
Submitted by:
@portlandsyrups
