In a cocktail shaker with ice, combine syrup, bitters and grapefruit juice, then shake. Add cold sparkling water to shaker, then immediately pour into a glass. Express grapefruit peel over drink, then garnish with it.
Hibiscus Soigné
Official Cocktail
1 oz Portland Syrups Hibiscus Cardamom syrup
3 dashes Scrappy's lime bitters
0.5 oz grapefruit juice
2.5 oz sparkling water
grapefruit peel to garnish
Submitted by:
@portlandsyrups
