This riff on the Yamabuki Whisky Cocktail includes a butterfly pea flower tea steeped with honey, vanilla bean, and toasted sesame seeds. For even more complexity, a few drops of Scrappy's Fire Tincture Bitters for a hint of heat.
1.5 oz Nikka Whiskey From the Barrel
0.5 oz butterfly pea flower tea (infused with honey, vanilla bean, and toasted sesame seeds)