- 1 oz Portland Syrups Mojito syrup
- 1 dash Scrappy's Fire Tincture
- 0.5 oz Grapefruit Juice
- 2.5 oz Sparkling Water
- Grapefruit Peel to Garnish
In a cocktail shaker with ice, combine syrup, bitters and grapefruit juice, then shake. Add cold sparkling water to shaker, then immediately strain into a glass. Express grapefruit peel over drink, then garnish with it.
