Professor Hardcastle Mccormick

A delightful twist on the omnipresent Espresso Martini. Spiced Rum forms the base for this build while a bit of cold brew concentrate and Caffé Amaro add some necessary bitterness to offset the salted caramel syrup. One dash of Scrappy's Cardamom Bitters is all it takes to add a lovely punch of aromatics to this beautiful cocktail.

• 1.5 oz Old St. Pete Spiced Rum
• 1.25 oz Espresso Cold Brew Concentrate
• 0.75 oz Caffé Amaro
• 0.25 oz St. George NOLA Coffee Liqueur
• 0.25 oz Salted Caramel Syrup
• 1 dash Scrappy’s Cardamom Bitters
• 1 dash Angostura Bitters
• Garnish with Coffee Bean