With mint and cucumber to bring down the heat, this cocktail is the perfect little kick to keep you going for the rest of the week.
Official Cocktail
Submitted Cocktail
Spicy Ginger Mule
- 2 oz Mexican Dry Gin
- 0.5 oz Lime Juice
- 3 Dashes of Scrappy’s Fire Tincture
- Top with Ginger Beer
- Garnish with Mint, Cucumber, Chili and Powdered Sugar
Submitted by:
@gin_with_me
