Celery Bitters

Using an antique recipe, we invoked the Old World flavors of a nineteenth century bar. Now you can do the same with a touch of celery seed accented with hints of citrus.

FEATURED RECIPE

Green Glass

  • 2oz gin
  • ½ oz dry vermouth
  • ½ oz St. Germaine
  • squeeze one lime wedge
  • 1 to 2 dashes of Scrappy celery bitters
  • Serve up with a lemon twist