Spiced chocolate and coffee play nicely with Reposado Tequila in this refreshing iced-latte turned cocktail.
Official Cocktail
Submitted Cocktail
Chambea
- 1.5 oz Código Reposado
- 2 oz Almond Milk
- 1 oz Coffee Syrup
- 3 dashes Scrappy’s Chocolate Bitters
- 1 dash Scrappy’s Fire Tincture
- Garnish with Cinnamon
Submitted by:
@cocktailsbyhawk
